22 cm ⌀ | 8 Servings, Three layers of “pan di spagna” (sponge cake) filled with chantilly cream and topped with cake crumbles and fresh strawberries.
Allergens: Wheat, Eggs, Milk.
£40.00
22 cm ⌀ | 8 Servings, Three layers of “pan di spagna” (sponge cake) filled with chantilly cream and topped with cake crumbles and fresh strawberries.
Allergens: Wheat, Eggs, Milk.
£40.00